MK-2005G
Revision 12/00, Effective Date December 26, 2000
Page 20
SETUP, STARTUP, ADJUSTMENT, OPERATION and SHUTDOWN
2. Chop Cutting:
A Chop Cut is performed by cutting completely through an object in one pass.
DO NOT FORCE TOOL, it will do the job better and safer at the rate for which it was designed.
Note:
Skip steps C and D, if cutting dry.
(K)
Move the Throttle Lever to lower
blade speed
Direction of
Movement
(J)
Raise Cutting Head once
cut is complete
Raise Cutting
Head
(B)
Position the masonry piece
(A)
Set the Adjustable Cutting Guide
(F)
Setup to Cut
(E)
Move the Throttle Lever to
adjust blade speed (faster blade
speed for smoother cuts)
(D)
Verify cooling flow exists on
both sides of the blade
(C)
Open the Cooling Flow Control
Valve and adjust flow
Set Edge of Cutting
Guide to Desired Cut
Length on Ruler/Stop
Set against Adjustable
Cutting Guide and
Ruler/Stop
Ruler Markings
Adjustable
Cutting Guide
Ruler/Stop
Throttle Lever
Direction of
Movement
Control Valve
Direction of
Movement
Cooling Flow
Points
Throttle Lever
Ruler/Stop
Position
Work Below
Cutting Head
