4. TV Menus
27
For assistance call 1(800) 332-2119
Setup
Setup
Language
Select either English or Spanish for on-screen menus.
•
Select the language for a digital program from the
•
ANT
input (if available).
Setup
Clock
Set the TV clock to:
Use the TV Timer to power on the TV automatically at a preset time
•
Receive correct updates to ChannelView listings
•
Note:
When the Daylight Saving Time change occurs, you must open this menu and set the TV’s clock ahead or back.
Setup
Timer
The Timer tells the TV to power on automatically at a time you set. Use this menu to set a day,
time, input, and channel for the Timer. If the TV is already on at the set time, the TV will auto-
matically change to the designated channel or input.
• The TV clock must be set before you can use the Timer feature.
• As a reminder that the TV Timer is set, the TV
POWER
indicator flashes slowly while the TV is powered off.
•
When the Timer turns on the TV, press any key on the remote control to keep it from turning off after five minutes.
Setup
Channel
See “Memorizing Channels with Channel Scan” on page 9 to scan for all available channels
on the
ANT
input.
Edit
After channel scan,
Edit
lets you add and delete memorized channels.
• Press
PAGE DN/UP
to jump to the next or previous page of channel numbers.
• Press
to move through all channel numbers, one at a time.
Adding/Deleting Channels Using the Channel Edit Menu
Channels marked with a check are in memory.
•
To add or delete a channel from
•
memory, highlight the channel number and press
ENTER
.
To add a single digital channel not in the list, see the full owner’s guide at www.mitsubishi-tv.com.
•
Setup
Energy
Blue Glow
(265 series)
On, Off
Select
On
to see blue accent lighting when the TV is powered on.
Power
On Via
Control
Over IP
On, Off
Select
On
to allow TV power control over an internet connection. When enabled, the
powered-off TV consumes power in excess of ENERGY STAR guidelines for a powered-off
device.
Setup
Network
Ethernet Connection
Wireless Connection
See “Home Network Setup” on page 18.
