Recipes
Brown Rice
Cooking Capacity
for Brown Rice
Max. 3 cups
(Using Japanese rice)
Brown Rice
1
Lightly wash brown rice to remove dust
and husk.
2
Place
1
in inner pot and add water to the
line marked “3” for “BROWN”.
3
Select
,
and cook.
4
When rice is done, stir and serve.
MENU
REGULAR
Ingredients (4 servings)
3 cups brown rice (Japanese rice)
Brown Rice
Salad
MENU
REGULAR
Ingredients (4 servings)
3 cups brown rice (Japanese rice)
90 g canned tuna
Little lemon juice
Pinch of sugar
Pinch of raisins
Little brandy
2 green peppers
1/3 onion
1 tomato
Pinch of sliced almonds
Pinch of parsley
Pinch of red leaf lettuce
Little French dressing
1
Cook brown rice and let cool.
2
Roughly flake tuna and add lemon juice mixed with sugar.
3
Mix brandy with raisins.
4
Wash green peppers, remove seeds, and coarsely cut into slices.
5
Cut onion, soak in water, and squeeze out excess water with cloth.
6
Peel tomato after boiled in hot water, cut into round slices, remove seeds, and
dice.
7
Cut parsley.
8
Wash red leaf lettuce, tear into large pieces, and cool in ice water.
9
Mix cooled brown rice with
2
through
6
and place red leaf lettuce on plate.
Decorate with almonds and parsley, and sprinkle dressing over entire salad.
