Tips
Cleaning
(cont.)
Clean the Parts after Use Every Time
(Cont.)
Bottom Sensor
Water Temperature
Sensor
Wipe it with a well-wrung-out
cloth.
Heater Plate
Wipe it with a well-wrung-out cloth.
If the heater plate is left unclean, rust and
burning may occur.
Top Frame
Tank Holder
Wipe it with a well-wrung-
out cloth.
To Remove Stubborn Dirt
Water Level
Sensor
Wipe it with a well-
wrung-out cloth.
* Do not scratch it.
Bottom Sensor
Remove any stubborn
dirt by polishing with fine
sandpaper (approx. #800)
and then wipe with a well-
wrung-out cloth.
Main Unit
Wipe it with a well-wrung-
out cloth.
Measuring Cup
Wash it with
dishwashing liquid
and a cleaning sponge,
and then rinse it
thoroughly.
* Do not wash it with a
nylon surface.
To Remove Odors from the Main Unit
When odor cannot be removed completely,
1
Put water in the inner pot
and tank.
1
Pour water in the inner
pot up to the scale “0.5”
of
(JAPAN WHITE)
“CONGEE”.
2
Put water in the tank and
attach it to the main unit.
P.10
2
Boil the water.
1
Press
and select “JAPAN WHITE”.
2
Press
and select “CONGEE”.
3
Press
.
4
When cooking is finished, press
.
It will take approx. 60 minutes until the
keep-warm mode starts.
3
Wash the unit.
P.22
The water in the main unit and
tank is hot. Wash after the
water has cooled down.
1
Open the lid and remove
the inner pot, heat sink, and
cartridge, and then wash
them.
2
Remove the tank and drain
the water, and then wash
the tank.