Before use
Operation
Cleaning
When in trouble
23
Troubleshooting
Troubleshooting
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Set to “COLD or COLDER” or
to the setting of your liking.
Is the flow of cold air being blocked?
Are the doors being opened frequently,
or left ajar? Is food blocking them?
Make space between foods and remove any food that
is sticking out of shelves or touching the ceiling of the
drawers. Avoid opening and shutting the door for a while.
Is heat discharging being blocked?
Check if there is no gap around the
refrigerator and the refrigerator is
exposed to direct sunlight.
Is the temperature on the operation
panel set to “COLDER”?
Check that there is enough space around the refrigerator
and that it is properly installed.
Set the temperature to “COLD”. Also, the temperature with
each setting may temporarily decrease.
Is the refrigerator compartment's
temperature set to “COLDER”?
Set the temperature of the refrigerator compartment to
"COLD" or "LESS COLD"or set the temperature of the
lower case (when Supercool Chilling is set) to
"LESS COLD".
Set the temperature of the lower case (when Supercool
Chilling is set) to "LESS COLD".
Food in the refrigerator compartment or vegetable compartment
may freeze. Freezing is less likely when the temperature
settings are set to "LESS COLD".
Has enough time passed after
installation?
It takes 4 to 5 hours for the refrigerator to cool, and may
take 24 hours in summer to fully cool.
Is the temperature setting set to “LESS COLD”?
Place drinks and food containing a lot of water, such as
tofu, vegetables and fruits, at the front of the shelf or in a
door pocket.
Is food with a lot of moisture stored at
the rear of the shelf?
Is the surrounding temperature 5 ™C or
less?
Is the surrounding temperature 5 ™C or
less?
Have you placed easily frozen food
containing a considerable amount of
moisture in the compartment?
Are you piling frozen food onto other
food?
