8
Using the Accessories
(See page 5-6 for illustrations)
Oil Drip Tray
The oil drip tray (8) should always be inserted
so that any dripping fat, crumbs or other food
residues can be collected in it. Slide the tray right
into the bottom of the cooking space (16) or
onto the bottom rails.
Air Flow Racks
The air flow racks (9) are intended for
dehydrating. However, they can also be
used for crisping, warming up etc.
The air flow racks are slid onto the rails (13) in the
cooking space (16) (see Illustration A).
The heating element (18) is located at the top
of the cooking space, so the higher up a baking
rack is placed, the more intense the heat is from
above.
In the top section, the food is cooked faster and
crispier. The middle position should be chosen to
achieve even heating from all sides. The bottom
rails are suitable for gentle cooking.
Rotating Rotisserie Skewers
Pieces of meat, fish, vegetables etc. are placed
on the skewers (7) and grilled in the Airfryer
Oven. The skewers can either be placed on the
air flow racks (9) or inserted into the associated
rack. In the rack, they are turned during grilling.
Assemble the rack for skewers and insert into the
Airfryer Oven:
NOTE
The shaft (4) contains two small round
notches. They mark the outermost
position of the locking screws. These
must not be attached any further
than the outer ends of the shaft to ensure
that smooth operation is possible.
Be careful when handling the skewers in
order to prevent any injuries!
The rack and skewers will be hot
and oven gloves must be used when
handling.
• Slide the rack wheel (6) with the L marking
onto the left-hand end of the shaft with just
one notch (see Illustration B1). The locking
screw of the rack wheel is directed outwards.
• Fix the rack wheel gently with the locking
screw. The shaft contains a small round notch
for the tip of the locking screw. Do not tighten
it too much so that the rack wheel can be
moved if necessary after attaching the
skewers.
• Mount the second rack wheel on the shaft in
the same way (see Illustration B1).
• Place the tip of a skewer (with food on it)
through the round hole in the lefthand
rack wheel (see Illustration B2).
• Press together the other end (the clip) of the
skewer slightly, slide it into the opposite notch
in the right-hand rack wheel and allow it to
engage (see Illustration B2).
• Fit the rest of the skewers in the same way so
that they are distributed evenly in the rack
(see Illustration B2).
• Tighten the locking screws of the rack wheels.
• Plug the left-hand end of the shaft as far as it
will go into the round holder on the left-hand
side of the cooking space (16) (see Illustration
B3). Then hang the other end of the shaft
into the support on the right-hand side of the
cooking space (see Illustration B4).
• Check that it fits securely. The rack must not
be able to rotate about its own axis while
the Airfryer Oven is switched off. If this is not
the case, plug the lefthand end of the shaft
deeper into the holder.
After use, remove the rack from the cooking
space using the rotisserie removal tool (5) (see
the “Rotisserie Removal Tool” section).
To remove the skewers from the rack, press
together the clips. It is essential that you use oven
gloves to do this!
