12
MIR2285
PL / EN
Attention!
Before starting the assembly, check all elements for quality and quantity in accordance with
the parts list.
Attention! Be careful during installation to avoid accidents or injuries due to sharp edges.
Before using the appliance for the first time, we recommend that you heat the grill with charcoal. For this
purpose, the coal should be heated for 30-45 minutes to burn out any post-production residues.
This grill is intended for amateur use!
Always choose a safe, level surface in a suitable place for grilling.
Attention!
The grill must not be moved while it is still hot.
LIGHTING
If the grill has a cover, remove it and open all vents. Remove the grate and then add the charcoal (no
more than the maximum value given in the „Safety instructions”). Add kindling in accordance with the
manufacturer’s instructions.
Attention!
Do not use spirit or gasoline to light the fire, and do not light up again after it goes out! Use
only fire lighters that comply with EN 1860-3!
Put kindling in a cube under the pile of coal and light it. Do not start grilling until the charcoal is covered
with a layer of ash, starting grilling too early can give the food a kindling flavor. When the ash appears,
use a poker to spread the charcoal in the bowl, creating an even layer.
Fireplace, electric or other types of lighters can also be used to light the grill - then you should follow the
manufacturer’s instructions.
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Note! When using liquid fire starters, the grill lid must not be closed during the lighting stage (for
about the first 20 minutes), as this will allow the firelighter to burn out completely. Failure to do so may
cause fumes to build up inside the grill and the fire may flare up suddenly or even explode when the lid
is lifted..
TEMPERATURE CONTROL
Take time to light the fire properly before grilling. In an insufficiently heated grill, you will not be able
to properly prepare the food and you will not be able to maintain the right temperature. Once the grill
is properly lit, it will only require a little attention to keep it in good condition. You will be satisfied with
how long your grill works with a small amount of charcoal. If the grill is equipped with closed vents, you
can use them to control the air flow inside the grill and, as a result, increase or decrease the temperature.
Leave the air vents open to raise the temperature or close them when you want to lower it..
⚠
Note. The blades of the ventilation holes get hot during grilling - do not touch them with your bare
hand.
Fully opening the ventilation opening on the lid and the openings in the bowl will allow the convection
effect inside the grill to be achieved when the lid is closed. This makes it possible to use longer grilling
times for dishes that require it.
ADDING FUEL
To extend the grilling time, if necessary, additional charcoal or briquettes can be added after removing
the grilling grate (use thermally insulated gloves to avoid burns), stir the charcoal with tongs with a long
handle. Then, also with tongs and through protective gloves, add briquette or other fuel and put the
grate on again.
USAGE
