30
Chapter 6. Machine adjustment and setting up
GB
6.1.3.2. Main display page (page two)
N.B.: it is also possible to access the second page from the first page, or vice versa, by pressing the button (S).
PROGRAM:
P02
Type:
Cold cuts
Package nr.:
Expiry date:
Gas type:
VE SA CP AS SI IC LT
Press the button
(
▼
)
to switch to the
“Type”
function where the product to be packed
can be selected.
For the list of products see the Note 01.
CATEGORY SELECTION
Cat.:
Cold cuts
Type:
INGREDIENTS
Price:
Batch:
Fact.:
CATEGORY SELECTION
Cat.:
Baked products
Type: Baked products
INGREDIENTS
Price:
Batch:
Fact.:
CATEGORY SELECTION
Cat.: Baked products
Type
:
Bread
INGREDIENTS
Price:
Batch:
Fact.:
Press the button ( S) to display the
list of the categories of available
products. The selection display
page now appears.
Press the buttons
(
►
)
and
(
◄
)
to
select the chosen Category, e.g.,
“Baked products”.
Press the button
(
▼
)
to select the
type of product and the buttons
(
►
)
and
(
◄
)
to select from the
available list e.g. “Bread”.
CATEGORY SELECTION
Cat.: Baked products
Type: Bread
INGREDIENTS
Price:
Batch:
Fact.:
EDIT INGREDIENTS
INGREDIENTS: FLOUR,
WATER, YEAST
Press the button
(
▼
)
to switch to
the
“INGREDIENTS”
function that
enables the operator to enter/view
the product components. Press the
button (S) .
This opens the “EDIT INGREDIENTS” page where the operator can enter the
required text (see instructions in chap. 6.1.3.4.).
Press the button (S) to confirm the ingredients and return to the “CATEGORY
SELECTION” page.
Note 01: for the list of the categories and types of products that can be chosen, see the following chart.
Category Type
Vegetables
Lettuce, Tomatoes, Broccoli
Fruits
Apples, Apricots, Blueberries, Pears, Peaches, Strawberries
Fish
Fish, Smoked fish, Cod, Herring, Salmon, Trout, Shrimps, Sea fruits
Dairy product
Cheese, Grated cheese, Ricotta cheese, Yoghurt, Cream, Powdered milk
Red meat
Beef, Pork, Veal, Lamb, Minced meat
Poultry
Chicken, Cooked chicken, Turkey, Duck
Cold cuts
Sliced cooked ham, Parma ham, Salami, Mortadella, Frankfurters, Sausage
Baked products
Bread, Pizza, Croissant
Delicatessen
Lasagna, Ravioli, Sandwiches, Fresh pasta
Dried food
Coffee, Hazelnuts, Potato chips
Pers. ingredients
Pers. ingredients
In addition to the products already present in the list, it is possible enter a further 20 personalised products.
The procedure indicated below explains how to do this.
Содержание MV35 XP PolyScience
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