19
ENGLISH
120ml
20°C
50
5'
4°C
50
6'
150ml
20°C
60
6'
4°C
60
6'
180ml
20°C
60
6'
4°C
60
7'
210ml
20°C
60
7'
4°C
60
7'
240ml
20°C
70
7'
4°C
70
8'
270ml
20°C
70
7'
4°C
70
8'
IMPORTANT:
Following the guidelines in the tables, the temperature after heating should be
between 70ºC and 80ºC, however, if you detect that the bottle is not hot enough after the heating
cycle, leave it for a few more seconds on the steam cooking tray (14) next time. If, on the other
hand, they are too hot, remove the bottle or container from the steam cooking tray (14) when the
unit beeps a warning tone at the end of the process.
TO ENSURE YOUR CHILD’S SAFETY - ALWAYS CHECK THE TEMPERATURE OF THE BABY
FOOD/MILK BY PUTTING A SMALL QUANTITY ON A SENSITIVE PART OF YOUR BODY
(INSIDE OF THE WRIST OR BACK OF THE HAND).
TAKE CARE! Baby bottles and containers will be hot, remove them carefully.
Tips:
· Bottle:
close and shake the bottle firmly to homogenize the contents of the bottle; pour a few drops
on the back of the hand to control the temperature before giving it to your baby.
· Container:
To heat baby food containers, mix the contents with a spoon for 15-20 seconds after
heating so that the temperature is evenly distributed.
· Use plastic bottles suitable for boiling or glass baby bottles/jars that are heat resistant with
this device.
NOTE:
If during the heating process there is not enough water in the container for the total
programmed time, the appliance will emit several intermittent beeps.
5.4 MAINTAINING THE TEMPERATURE AND DEFROST
To maintain the temperature of a bottle or defrost it, follow the steps detailed below:
1. Pour 100 ml of water onto the heating plate (6).
Figure 3.
2. Place the steam cooking tray (14) on the electric body (8), put the bottle in the center of the
steam cooking tray (14) and cover it with the small cover (13), after having removed the handle
(11).
Figure 5
.
3. Turn on the appliance by pressing the On/Off button (J).
4. Press the Menu button (G) three times. The screen (9) will display the icon and the unit will
start working.
5. The default temperature is 37°C, but it can be adjusted from 35°C to 85°C using the Reduce - (H)
or In (I) buttons.
5.5 VEGETABLE STEAMER
1. To steam vegetables, pour 100 ml of water onto the heating plate (6).
Figure 3.
2. Place the steam cooking tray (14) on the electric body (8), put the vegetables you want to cook
in a bowl or dish in the center of the steam cooking tray (14) and cover them with the small cover
(13) and the handle (11).
Figure 6.
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