17
ENGLISH
240ml
20°C
25
3’
4°C
40
5’
270ml
20°C
30
3’
4°C
50
5’
300ml
20°C
40
3’
4°C
50
5’
330ml
20°C
40
3’
4°C
50
5’
Heating table for glass bottles
BOTTLE VOLUME
STARTING
TEMPERATURE OF
CONTENTS
WATER IN THE
WARMER
WARMING TIME
90ml
20°C
10
2’
4°C
15
3’
120ml
20°C
15
2’
4°C
20
3’
150ml
20°C
15
2’
4°C
20
3’
180ml
20°C
15
2’
4°C
20
3’
210ml
20°C
15
2’
4°C
25
3’
240ml
20°C
20
2’
4°C
25
3’
270ml
20°C
20
2’
4°C
30
3’
WEIGHT OF FOOD
CONTAINER
STARTING
TEMPERATURE OF
CONTENTS
WATER IN THE
WARMER
WARMING TIME
190ml
20°C
40
2’
4°C
40
4’
250ml
20°C
40
3’
4°C
50
5’
IMPORTANT:
Following the guidelines in the tables, the temperature after heating should be
between 37ºC and 40ºC, with the bottles and containers heated with the steam produced from the
boiling water. The size and material (glass or plastic) of the bottles or containers as well as the type
and amount of liquid to be heated will have an effect on the final temperature of the contents. If you
detect that your bottle or container is not hot enough after the warming cycle, leave it for a few more
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