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TABLE OF CONTENTS
1. FUNCTIONAL DESCRIPTION .................................................................................4
2. GENERAL DESCRIPTION ........................................................................................6
3. SPECIFICATIONS .........................................................................................................7
4. PRINCIPLE OF OPERATION ...................................................................................8
5. MEASUREMENT GUIDELINES .............................................................................9
6. CALIBRATION PROCEDURE ................................................................................10
7. MEASUREMENT PROCEDURE.............................................................................12
8. MAKING A STANDARD % GLUCOSE SOLUTION .......................................13
9. CHANGING TEMPERATURE UNIT .................................................................... 14
10. ERROR MESSAGES ............................................................................................... 15
11. BATTERY REPLACEMENT ....................................................................................17
CERTIFICATION .............................................................................................................. 18
RECOMMENDATION .................................................................................................... 18
WARRANTY ...................................................................................................................... 18
