8
circumstances. This holds true for chemically aggressive cleaners, like oven sprays and stain removers
(Fig.2);
Fig.1
Fig.2
●
When cleaning the grill, it is recommended that you do so while it is still hot, using the handles provided
to move it from the cooktop to the sink. To remove the pan beneath the grill, it is a good idea to wait until
the heating element has cooled (roughly after 15 minutes)
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to turn. If this is the case, they must be cleaned on
the inside and then re-greased.
N.B.: This procedure must be performed by a technician authorized by the manufacturer.
Practical Advice
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
●
Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching the
sides of the pot or pan;
●
Always use cookware with a flat bottom and keep the lid on;
●
When the contents come to a boil, turn the knob to "Low".
Burner
Ø Cookware diameter (cm)
Semi–rapid burner
16 - 20
Auxiliary burner
10- 14
Rapid burner
16 - 20
Triple ring wok burner
24 - 26
To identify the type of burner, refer to the designs in the section entitled "Burner and Nozzle Specifications".
For best performance, keep in mind the following:
●
All types of casseroles can be used on the ceramic glass cooking surface. However, it is important that
the bottom be perfectly flat. Casseroles with thicker bottoms distribute heat more evenly.
