ULTRASONIC PORTABLE MILK ANALYZER
www.milkotester.com
30
1. Measured components:
Fat
Solids-Non-Fat (SNF)
Protein
Lactose
Water content
Temperature (°C)
Freezing point
Solids
Density
2. Ranges of measurement:
Fat
from 0.00% to 20%
SNF
from 3% to 15%
Density *
from 1015 to 10 40 kg/m
3
Proteins
from 2% to 7%
Lactose
from 0.01 % to 6 %
Added water
from 0 % to 70 %
Sample temperature
from 1 °
С
to 40 °
С
Freezing point
from – 0,3 to – 0,7 °
С
Solids
from 0,4 to 1,5%
* To determine the milk density, add 1000 to the result from the
display.
Technical specification
CHAPTER SEVEN
