ULTRASONIC PORTABLE MILK ANALYZER
www.milkotester.com
19
Before each sample measurement stir the milk by pouring it from one
vessel to another.
The temperature of the samples should be in the range of 15 to 25
degrees.
Before starting calibration it is recommendable to back up the
parameters of the existing calibration:
MENU > Mode > Back up
Choose the type of milk calibration for back up and press
ENTER
In case of unsuccessful calibration / electricity cut, temperature range,
etc / choose
Restore
from the
MENU
to validate the last backed up
calibration and press
Enter
.
MENU > Mode > Restore
4.4 Settings and options
MENU > Options
Choose
Options
and
press ENTER.
MENU > Options > System info
.
Choose
System info, Language
or
Time and Date
, and press ENTER.
Cow – calibr. 1
Sheep – calibr.2
UHT – Calibr. 3
System Info
Language
Time and Date
pH mode
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Memory to print
Clear memory
Printer