MIGEL GCH 100, Руководство пользователя

Страница: 17 / 19

10
1. Always unplug the chopper from the electrical outlet before cleaning.
Before first use and after every use, clean each part thoroughly.
2. Like all plastic products, please be sure to wash chopper lid, chopping
blade and chopping bowl by hand in warm soapy water. Rinse and dry
thoroughly. Chopping blade is sharp. Handle carefully when cleaning. The
chopping blade may be washed in a dishwasher. DO NOT clean using “Heat
Dry”o“r Sanitize”settings, as it may cause damage to the chopping blade.
3. To clean motor base, use a damp cloth to remove any residue, and dry
thoroughly. NEVER SUBMERGE THE MOTOR BASE IN WATER OR OTHER
LIQUID, OR PLACE IN A DISHWASHER.
4. Any servicing of the product should be performed by an authorized
service representative.
4. Fit the chopping blade on the central axis inside the
chopping bowl.
5. Handle the chopping blade with care, they are extremely sharp.
6. Cut the food up into pieces before placing it in the
chopping bowl.
7. Fit the chopper lid to the chopping bowl. Now you can plug the
appliance in.
8. Press down on the chopper lid to start the appliance immediately. To
stop it, release pressure on the chopper lid and the appliance will stop at
once.
9. Never remove the chopper lid until the chopping blade have come to a
complete stop.
10. Unplug the appliance each time after use and before any cleaning
operation.
HINTS
- Important: you will obtain a better chopping consistency by operating in
pulses instead of continually.
- Press for the required time you need to get the chopped consistency you
want.
- To obtain a finer consistency, use the spatula to release food that has
become stuck during chopping and re-distribute evenly inside the
chopping bowl. Over time, the chopping blade can become blunt and will
need to be replaced. A new blade = better performance.
- Let the appliance cool for 2 minutes before using again. Never use the
appliance empty.
CLEANING AND MAINTENANCE