
PROOF
Default temperature . . . . . 125°F (50°C)
The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
PROOF
55
Содержание MasterChef H 395 BP
Страница 29: ...Guide to the functions ...
Страница 72: ...72 ...
Страница 73: ...INSTALLATION INSTRUCTIONS ...
Страница 80: ...Alteration rights reserved 1204 This paper has been bleached without the use of chlorine M Nr 06 160 800 00 ...