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BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broilng or searing small
quantities.
Use this function for:
– chops,
– small or thin pieces of meat,
– browning small dishes.
The recommended position is the 5
th
runner from the bottom.
BROIL
46
Содержание MasterChef H 395 BP
Страница 29: ...Guide to the functions ...
Страница 72: ...72 ...
Страница 73: ...INSTALLATION INSTRUCTIONS ...
Страница 80: ...Alteration rights reserved 1204 This paper has been bleached without the use of chlorine M Nr 06 160 800 00 ...