CONVECTION BROIL
No default temperature
The hot air from the upper heating
element is distributed over the food by
the fan. This enables a lower
temperature than conventional broiling
to be used.
Use this function for:
– thick pieces of meat,
– London broil.
The recommended position is the 2
nd
runner from the bottom.
BROIL
41
Содержание MasterChef H 394 B
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