CONVECTION ROAST
Default temperature . . . . 325°F (160°C)
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
– chicken pieces,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf.
The recommended position is the 1
st
runner from the bottom.
ROAST
36
Содержание MasterChef H 394 B
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