What can a microwave oven
do?
In the microwave oven, food is cooked,
reheated or defrosted quickly.
You can use the microwave in the
following ways:
– Food can be defrosted, reheated or
cooked by entering a power setting
and a time.
– Deep-frozen, ready-made meals can
be defrosted and then reheated or
cooked.
– The microwave oven can also be
used for other tasks, e.g. for proving
dough, melting chocolate and butter,
dissolving gelatine or for bottling
small amounts of fruit and
vegetables.
In what ways can a microwave
oven be used?
Microwave Solo mode
Suitable for defrosting, reheating and
cooking.
Grilling
Ideal for grilling very thin cuts of meat,
e.g. bacon.
Combination mode (Mic
Grill)
Ideal for browning dishes with
toppings. The microwave cooks the
food, and the grill browns it.
Automatic programmes
You can choose from the following
automatic programmes:
– Five defrosting programmes
(
N
: Ad 1 bis Ad 5),
– three cooking programmes for frozen
food
(
N °
: AC 1 bis AC 4 ),
– three cooking programmes for fresh
food
(
°
: AC 1 bis AC 8 ),
These programmes are weight
dependent. You enter the weight of the
food, and then the cooking time is
calculated automatically.
Description of functions
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