Examples of use:
49
Food
Quantity
MW
power
level (W)
Duration
(in
minutes)
Notes
Melting butter/
margarine
100 g
450
1:00 – 1:10 Do not cover
Melting
chocolate
100 g
450
3:00 – 3:30 Do not cover, stir halfway
through melting
Dissolving
gelatine
1
5 tbsp water
450
0:10 – 0:30 Do not cover, stir halfway
through dissolving
Preparing flan
topping/
jelly glaze
1
250 ml liquid
450
4 – 5
Do not cover, stir halfway
through heating
Yeast dough
Starter dough
made with
100 g flour
80
3 – 5
Cover and leave to prove
Making
popcorn
1 tbsp (20 g)
popcorn
900
3 – 4
Place popcorn in a 1 litre
container, cover and cook,
sprinkle with sugar or salt
after cooking
Chocolate
coated
marshmallows
20 g
600
0:10 – 0:20 Place on a plate, do not
cover
Steeping oil
for salad
dressing
125 ml
150
1 – 2
Heat uncovered on a gentle
heat
Tempering
citrus fruits
150 g
150
1 – 2
Place on a plate, do not
cover
Cooking
bacon
100 g
900
2 – 3
Place on kitchen paper, do
not cover
Softening ice
cream
500 g
150
2
Place open container in the
appliance
Skinning
tomatoes
Qty 3
450
6 – 7
Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily. Take
care, as the tomatoes may
get very hot.