Power level range
24
Cooking zones
Setting range
Keeping warm
h
Melting butter
Dissolving gelatine
Melting chocolate
1-2
Making milk puddings
2
Warming small quantities of liquid
Cooking rice
3
Defrosting frozen vegetables
3
Making porridge
3
Warming liquid and semi-solid foods
Making omelettes or lightly frying eggs
Steaming fruit
4
Cooking dumplings
4
Steaming vegetables and fish
5
Defrosting and reheating frozen food
5
Gently frying eggs (without overheating the fat)
6
Bringing large quantities of food to the boil, e.g. casseroles. Thickening
custard and sauces, e.g. hollandaise
6-7
Gently frying meat, fish and sausages (without overheating the fat)
6-7
Frying pancakes, potato fritters etc.
7
Braising meat
8
Boiling large quantities of water
Bringing to the boil
9
Wok zone
Keeping warm
h
Heating food up
3–6
Stir-frying, e.g. Chinese food
7–9
These settings should only be taken as a guide.The power of the induction coils will vary
depending on the size and material of the pan base. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the hob, you will get
to know which settings suit your pans best.
Содержание KM 6356
Страница 56: ...Electrical connection 56 Wiring diagram ...
Страница 60: ...M Nr 09 743 770 04 en GB KM 6356 ...