Miele KM 5987, Инструкции по эксплуатации и монтажу, Страница: 21 / 64

Settings
Settings*
Standard
factory settings
(12 settings)
Extended
settings**
(23 settings)
Keeping warm h h
Melting butter
Dissolving gelatine 1 - 2 1 - 2.
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables 3 3 - 3.
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit 4 - 5 4 - 5
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups 6 5. - 6.
Bringing large quantities of food to the boil
Cooking dumplings 7 - 8 7 - 8
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs 9 - 10 8. - 10.
Frying pancakes etc. 11 11 - 11.
Boiling large quantities of water
Bringing to the boil 12 12
* These settings, which envisage approx. 4 servings, should only be taken as a guide. With deep
pans, larger quantities or when cooking without a lid, a higher setting is required. For smaller
quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the number.
Use
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