Correcting minor faults
. . . The contents in the pan are not
properly cooked or have not started
to cook?
Check whether:
You are using a pan with a heat re-
taining bottom surface.
The heat from the bottem of the pan will
transfer slowly to the food.
You are using too large a pan.
In both of the above cases, choose a
higher heat-up level or bring to the boil
at setting 12 and then turn down.
. . . The indicator light in the hob dis-
play is flashing?
The "pan recognition" feature is not
operating.
Check whether:
You are using a non-metallic pan.
If so switch off the "pan recognition".
There was a delay in placing the pan
on the cooking zone after it was
switched on. In this case it is necess-
ary to turn the cooking zone control
back to "0" before the hob can be
brought into use again.
19
