,
Do not use a steam cleaning appliance to clean this
appliance. The steam could reach electrical components
and cause a short circuit.
– The appliance should be cleaned after each use. Allow the
appliance to cool down to a safe temperature before
cleaning.
– To avoid water marks and limescale deposits, use a soft
cloth to dry surfaces that have been cleaned with water.
– Stubborn soiling should be soaked first.
– Remove any soiling immediately. Food which boils over
onto the hot hob can cause the burner components and
the stainless steel surface of the hob to discolour.
– The surfaces of the burner components will become more
matt with time. This is quite normal and will not affect the
operation of the hob.
To avoid damaging the surface of your appliance, do not use:
– cleaning agents containing soda, alkalines, ammonia,
acids or chlorides,
– cleaning agents containing descaling agents,
– stain or rust removers,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges, e.g. pot scourers, or
sponges which have been previously used with abrasive
cleaning agents,
– sharp pointed objects
(these can damage the seal between the frame and the
worktop)
Cleaning and care
27
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