Miele KFN 29493 DE edt/cs, Инструкции по эксплуатации и монтажу

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Storing food in the refrigerator section
51
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most im-
portant factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g. trans-
porting food in a warm car, should be
kept to a minimum.
Storing food correctly
Ensure that food stored in the refriger-
ator section is
in packaging or
covered properly (some exceptions
apply in the DailyFresh drawer). This will
prevent food odours from affecting
other foods, food from drying out, and
also any cross-contamination of bac-
teria. This is particularly important when
storing meat products.
By ensuring that the temperature set-
tings are correct and by taking appro-
priate hygiene measures you can pro-
long the storage life of your food con-
siderably.
Protein-rich food
Please note that food rich in protein de-
teriorates faster than other types of
food. Shellfish, for example, deterior-
ates faster than fish, and fish deterior-
ates faster than meat.