Marker system for frozen food
The marker system serves as a
reminder of how long food has been
stored.
Each freezer drawer has two slide
markers with dials. The months are
represented on the dials as 1 – 12.
^
Slide the markers onto the guide
runners on the edge of the drawers.
The slide markers are used to
indicate the type of food being
frozen, and the dials to show the
month in which it was placed in the
freezer.
Defrosting
Frozen food can be defrosted in
different ways:
– in a microwave oven,
– in an oven using the "Fan" or "Defrost"
setting,
– at room temperature,
– in the refrigerator (the cold given off
by the frozen food helps to keep the
food stored in the refrigerator cold),
– in a steam oven.
Poultry
It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands. Danger of salmonella
poisoning!
Fruit
should be defrosted at room
temperature in its packing, or in a
covered bowl.
Most vegetables
can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food
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