It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . For the refrigerator
We recommend a temperature of
4 °C
.
. . . For the freezer
compartment
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °C
is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10 °C, the
micro-organisms become active in the
food again so that it cannot be kept as
long. For this reason, partially defrosted
or defrosted food must not be re-frozen.
Food may be re-frozen once it has
been cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
Setting the temperature
Use the two buttons underneath the
temperature display to set the
temperature for the refrigerator.
If the refrigerator temperature is set
to
4 °C
the freezer compartment will
drop to approx.
-18 °C
.
Press the
+ button: to raise the temperature
(it gets warmer)
– button: to reduce the temperature
(it gets cooler).
The temperature being set will flash in
the display.
The correct temperature
16
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