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Defrosting
29
To defrost
Carry out the defrosting procedure
as quickly as possible. The longer
the food is left out at room
temperature, the faster it defrosts.
Do not use a steam-cleaning
appliance to aid the defrosting
process.
Steam could reach electrical
components and cause a short
circuit.
Do not place electric heaters or
candles in the appliance to defrost it.
These can damage the plastic parts.
Do not use defrosting sprays or de-
icers, as they could contain
substances which could damage the
plastic parts or which might cause
the build-up of gases and pose a
danger to health.
Switch the appliance off.
Disconnect it from the mains.
Leave the freezer compartment door
open.
To speed up defrosting, a bowl of hot
water (not boiling) can be placed on a
saucer in the freezer compartment.
Closing the door in this instance will
help retain the warmth and speed up
the defrosting process.
Remove any pieces of ice which have
become loose
Ensure that water does not get into
the surrounding cabinetry.
Use a sponge or towel to soak up the
water as often as necessary.
After defrosting
Clean the appliance and then dry it
thoroughly.
Do not let water get into the
condensate channel and drain hole.
Reconnect to the mains and switch
the appliance back on.
Once the temperature in the freezer
compartment has reached the
required temperature, place the food
back into the freezer compartment.
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