Freezing and storing food (depending on model)
27
Defrosting
Frozen food can be defrosted in
different ways:
– in a microwave oven,
– in an oven using "Fan heat" or the
"Defrost" setting,
– at room temperature,
– in the refrigerator section (the cold
given off by the frozen food helps to
keep the other food cold),
– in a steam oven.
Flat pieces
of partially thawed fish can
be placed directly into a hot frying pan.
Meat and poultry
It is particularly
important to observe food hygiene rules
when defrosting poultry. Do not use the
liquid from defrosted poultry. Pour it
away and wash the container it was in,
the sink and your hands. Danger of
salmonella poisoning. Ensure that meat
and fish (e.g. mince, chicken, fish fillets)
do not come into contact with other
foods while defrosting. Catch the liquid
and dispose of it carefully.
Fruit
should be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetables
can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
Fill the ice cube tray three quarters
full of water and place it on the
bottom of the freezer compartment.
Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer if
it is stuck.
Tip:
Ice cubes can be removed easily
from the tray by twisting the tray gently
or by holding it under cold running
water for a short time.
Cooling drinks
To cool drinks quickly, place them in
the refrigerator section, and switch on
the Super cool function.
When cooling drinks quickly in the
freezer compartment, make sure
bottles are
not left in for more than
one hour
; otherwise they could
burst.
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