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It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator section
and in the StayFresh zone
We recommend a temperature of
4 °C
in the refrigerator section.
The temperature in the StayFresh zone
is controlled automatically and is
maintained at approx. 0 °C.
Setting the temperature in the
refrigerator section
Use the two buttons underneath the
temperature display to set the
temperature for the refrigerator section.
Press the
left hand button:
to raise the
temperature
right hand button:
to reduce the
temperature
The temperature being set will flash in
the display.
After setting the temperature you can
see the following information in the
display by pressing the buttons:
– When first pressed, the
last
temperature selected
flashes.
– Each subsequent press of the button
adjusts the temperature shown in
1 °C steps.
– Keeping the button pressed in
adjusts the temperature continually.
Approx. 5 seconds after letting go of
the button the display will change to
show the current average temperature.
The correct temperature
14
Содержание K 8867 S-1
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