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Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Recommended
value
Range
Operating Modes
Convection Bake/Convection Roast
350°F
(160°C)
85–475°F
(30–250°C)
Surround
350°F
(180°C)
85–475°F
(30–250°C)
Microwave
7
1–7
Combination Modes
Combi Conv Bake
/
Combi Conv Roast
3
1–3
Combi Conv Broil
3
1–3
Combi Broil
3
3
1–3
1–3
Combi Auto Roast
3
1–3
Intensive
350°F
(170°C)
125–450°F
(50–220°C)
Auto Roast
350°F
(160°C)
200–450°F
(100–230°C)
Bake
350°F
(190°C)
200–400°F
(100–200°C)
Maxi Broil
3
1–3
Convection Broil
350°F
(200°C)
200–500°F
(100–220°C)
Automatic Programs
77
Содержание HR 1954-3 DF
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Страница 136: ...M Nr 11 919 070 00 en US CA HR 1954 3 DF HR 1955 3 DF HR 1956 3 DF ...