Contents
7
Cooling fan run-on .............................................................................................. 70
MotionReact (MotionReact) ................................................................................ 70
Safety .................................................................................................................. 71
Miele@home ........................................................................................................ 71
Remote Control ................................................................................................... 72
SuperVision ......................................................................................................... 72
RemoteUpdate .................................................................................................... 73
Electrical version ................................................................................................. 74
Calibrate temperature.......................................................................................... 74
Software version.................................................................................................. 74
Legal information................................................................................................. 74
Showroom Program ............................................................................................ 74
Factory default..................................................................................................... 74
Using the Alarm function..................................................................................... 75
Using the Timer function ..................................................................................... 76
.......................................................................................... 77
........................................................................................ 79
Suitable dishware ........................................................................................... 80
Unsuitable dishware ....................................................................................... 82
Testing dishware............................................................................................. 83
Cover .............................................................................................................. 84
............................................................................................... 85
......................................................................................... 86
Categories ........................................................................................................... 86
Using automatic programs .................................................................................. 86
Usage notes ........................................................................................................ 86
Search ................................................................................................................. 87
Defrost................................................................................................................. 89
Dehydrate ............................................................................................................ 92
Reheat ................................................................................................................. 93
Warm-up Cookware ............................................................................................ 96
Proof .................................................................................................................... 96
Keep warm .......................................................................................................... 96
Slow Roasting ..................................................................................................... 97
Sabbath Program ................................................................................................ 100
Cooking ............................................................................................................... 101
Canning ............................................................................................................... 103
Frozen food/ready meals ..................................................................................... 105
Содержание HR 1954-3 DF
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