Miele HR 1421-3 E, Руководство по эксплуатации

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Operating the electric cooktop
39
Power level ranges
Power level
range
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt 1–2
Thickening sauces containing only egg yolk and butter
Warming small quantities of liquid
Keeping food warm that sticks easily
Cooking rice 1–3
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit 3–5
Defrosting deep frozen food
Steaming vegetables, fish
Cooking pasta, pulses
Cooking broths, pulse soups 4–6
Bringing to the boil and continued cooking of large quantities of
food 7
Gently frying (without overheating the fat) of fish, cutlets,
sausages, fried eggs, etc. 8–9
Cooking potato fritters, pancakes, etc. 9–11
Boiling large quantities of water
Bringing food to a boil 11–12
These levels should only be taken as a guide. They apply to 4 normal servings. With deep
pans, large quantities, or when cooking without the lid, a higher level is required. For smaller
quantities, select a lower level.