Operating the electric cooktop
37
The composition of the pan base can
affect the evenness of the cooking
results (e.g. when making pancakes).
- To make optimum use of the burners,
choose cookware with a suitable
base diameter (see “Burner data”).
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift the cookware to move it.
This will help prevent scratching.
- The maximum diameter indicated by
manufacturers will often refer to the
diameter of the top rim of the pot or
pan. The diameter of the base
(generally smaller) is more important.
How the burners work
Each burner has overheating protection,
which stops the ceramic surface from
becoming too hot (see “Features –
Safety features of the electric
cooktop”).
Standard burners have one heating
element, whilst variable burners have
two.
When a power level is selected, heating
is activated and the glowing heating
element can be seen through the
ceramic surface. The heater rating of
the burners depends on the power level
selected, and is electronically regulated.
The “timing” of the burner is controlled
by switching the element on and off.
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