Contents
4
Tips for baking..................................................................................................... 48
Notes on the operating modes............................................................................ 49
Tips for roasting .................................................................................................. 50
Notes on the operating modes............................................................................ 51
Tips for broiling.................................................................................................... 52
Notes on the operating modes............................................................................ 53
.......................................................................................... 54
Defrost................................................................................................................. 54
Dehydrating ......................................................................................................... 55
Warm-up Cookware ............................................................................................ 55
Slow Roasting ..................................................................................................... 56
Canning ............................................................................................................... 58
Frozen food/ready meals ..................................................................................... 60
....................................................................... 61
......................................................................... 63
Unsuitable cleaning agents ................................................................................. 63
Removing normal soiling ..................................................................................... 64
Removing stubborn soiling.................................................................................. 64
Cleaning the oven compartment with Self clean
(Clean).............................. 65
Starting Self Clean.......................................................................................... 66
At the end of the Self Clean program............................................................. 67
Self Clean interrupted..................................................................................... 68
Removing the door.............................................................................................. 69
Installing the door................................................................................................ 70
Side rack removal................................................................................................ 71
............................................................................ 72
.............................................................................................. 77
.............................................................................. 78
Содержание HR 1124-3 AG
Страница 80: ...M Nr 11 918 950 02 en US CA HR 1124 3 AG ...