Microwave: Defrost/Reheat/Cook
89
Chart for defrosting food
Quantity
[W]
[min.]
[min.]
1)
Dairy products
Cream
250ml
80 W
13–17
10–15
Butter
250 g
80 W
8–10
5–10
Cheese slices
250 g
80 W
6–8
10–15
Milk
500ml
150 W
14–16
10–15
Quark
250 g
150 W
10–12
10–15
Cakes / Pastry / Bread
Sand cake (1 slice)
Approx. 100 g
150 W
1–2
5–10
Sand cake
Approx. 300 g
150 W
4–6
5–10
Fresh fruit cake (3 slices)
Approx. 300 g
150 W
6–8
10–15
Yeast butter cake (3 slices)
Approx. 300 g
150 W
5–7
5–10
Cream cake (1 slice)
Approx. 100 g
80 W
1:30
5–10
Cream cake (3 slices)
Approx. 300 g
80 W
4–4:30
5–10
Yeast buns, puff pastries (4 slices)
150 W
6–8
5–10
Fruit
Strawberries, raspberries
250 g
150 W
7–8
5–10
Red currants
250 g
150 W
8–9
5–10
Plums
500 g
150 W
12–16
5–10
Meat
Minced beef
500 g
150 W
16–18
5–10
Chicken
1000 g
150 W
34–36
5–10
Vegetables
Peas
250 g
150 W
8–12
5–10
Asparagus
250 g
150 W
8–12
10–15
Beans
500 g
150 W
13–18
10–15
Red cabbage
500 g
150 W
15–20
10–15
Spinach
300 g
150 W
12–14
10–15
Microwave power /
Defrosting duration /
Standing time
1)
Allow the food to stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
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