Cleaning and care
98
Danger of burning!
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
Danger of injury!
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
All surfaces can become discoloured
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces may cause a breakage.
Remove any cleaning agent residues
immediately.
Stubborn soiling could damage the
oven in certain circumstances.
Clean the oven interior, inside of the
door and door seal as soon as the
oven has cooled down. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again in any oven function using
microwave power until the fault has
been rectified by a service
technician.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing descaling
agents on the oven front,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic
cooktops,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– dirt erasers,
– sharp metal tools,
– steel wool or metal scourers,
– stainless steel spiral pads,
– spot cleaning,
– oven cleaner*.
* This can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces.
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