Miele H6100B, Инструкции по эксплуатации и монтажу

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Test food acc. to EN 60350
Test food Tray / tin Oven
function
6
[°C]
‡ +
[min]
Pre-heat
Drop cookies
(8.4.1) 1 tray
U
140
2)
2 30–40 No
2 trays
1)
U
140
2)
1+3 30–45 No
1 tray
V
160
2)
2 15–33 Yes
Small cakes
(8.4.2) 1 tray
U
150
2)
2 25–35 No
2 trays
U
150
2)
2+4 25–35 Yes
1 tray
V
160
2)
3 20–30 Yes
Whisked
sponge cake
(8.5.1) Springform
C
26 cm
3)
U
180
2)
2 22–30 No
Springform
C
26 cm
3)4)
V
150–180
2)
2 20–45 Yes
Apple pie
(8.5.2) Springform
C
20 cm
3)
U
160
2)
2 80–105 No
Springform
C
20 cm
3)
V
180
2)
1 80–95 No
Toast (9.1) Rack
Y
300 3 5–10 No
Grill beef
burgers
(9.2) Rack on top of universal
tray
Y
300 4 1st side:
10–16
2nd side:
7–12
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Grill
6
Temperature /
‡
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up
S
during the heating-up phase.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest time.
Energy efficiency class
The Energy efficiency rating is determined according to EN 50304.
Energy rating A
Function used:
U
Fan plus
Please note: Do not use the FlexiClip telescopic runners.
Note for test institutes
84