V
O
6
[°C]
+
[min]
6
[°C]
+
[min]
170–190
3)
2
10–20
–
–
–
170–190
3)
2
20–40
–
–
–
150–180
3)
2
20–45
–
–
–
180–200
3)
2
12–16
–
–
–
50
5)
15–30
–
–
–
160–180
1
50–60
–
–
–
150–170
2
55–65
–
–
–
170–190
2
35–45
–
–
–
170–190
1)
3
40–55
170–190
2
40–55
160–180
2
50–60
–
–
–
190–210
3)
2
50–60
–
–
–
190–210
2
30–45
170–190
2
40–50
180–200
2
25–35
170–190
2
25–35
160–180
2
25–30
–
–
–
180–200
3)
3
30–40
–
–
–
190–210
3)
2
20–25
–
–
–
120–140
3)
2
25–50
–
–
–
U
Fan plus /
V
Conventional heat /
O
Intensive bake
6
Temperature /
Shelf level /
+
Duration
1) Do not use Rapid heat-up
S
during the heating-up phase.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
Baking
69
Содержание H6100B
Страница 21: ...aOn Off sensor K bFunction selector cDisplay dRotary selector V W eOK sensors f X I N sensors Oven controls 21 ...
Страница 111: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 111 ...
Страница 168: ...168 ...
Страница 169: ...169 ...
Страница 170: ...170 ...
Страница 171: ...171 ...
Страница 172: ...M Nr 09 610 190 03 en GB H6160B H6260B ...