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Contents
3
Safety .................................................................................................................... 43
Miele@home .......................................................................................................... 43
Remote control...................................................................................................... 44
Remote update...................................................................................................... 45
Software version.................................................................................................... 46
Showroom programme.......................................................................................... 46
Factory default....................................................................................................... 46
.......................................................................................... 49
............................................................................................... 50
Changing values and settings for a cooking programme...................................... 52
Changing the temperature................................................................................ 52
Setting cooking durations ................................................................................ 53
Changing the set cooking durations ................................................................ 54
Deleting the set cooking durations................................................................... 54
Starting a cooking programme with Moisture plus ............................................... 57
Evaporate res. moisture......................................................................................... 59
...................................................................................... 61
............................................................................................ 62
Defrost................................................................................................................... 62
Low temperature cooking...................................................................................... 63
Frozen food/Ready meals...................................................................................... 64
Tips on baking....................................................................................................... 65
Notes on the cooking charts ................................................................................. 65
Notes on the functions .......................................................................................... 66