Moisture plus
57
Starting a cooking programme
with Moisture plus
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
Prepare the food and place it inside
the oven.
Select
Moisture plus
.
The recommended temperature of
160 °C will appear.
Setting the temperature
Change the recommended
temperature if necessary.
Confirm with
OK
.
The steam injection option will appear.
Selecting steam injection
Select
Automatic burst of steam
if you
want the oven to release a burst of
steam automatically at the end of the
heating-up phase.
If you would like to inject one or more
bursts of steam manually at specific
times, select
1 burst of steam
,
2 bursts of steam
or
3 bursts of steam
.
Confirm with
OK
.
If you are cooking food, e.g. bread or
rolls, in a pre-heated oven it is best to
release the bursts of steam manually.
The first burst of steam should be
released as soon as you have placed
the food in the oven.
If you have selected more than one
burst of steam, the second burst
cannot be injected until the oven
compartment has reached a
temperature of at least 130 °C.
The prompt to draw in water then
appears.