Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Y
/
Z
\
³
6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak
2
275
15–22
220
15–20
Beef burgers
1)
2
300
17–28
–
–
Kebabs
2
275
25–30
220
25–30
Chicken kebabs
2
275
20–25
220
12–16
Pork chops
2
275
18–25
220
17–23
Liver
2
275
8–12
220
12–15
Burgers
2
275
20–25
220
18–22
Sausages
2
275
12–18
220
13–19
Fish fillet
2
275
20–25
220
13–18
Trout
2
275
16–20
220
20–25
Toast
1) 2)
2
300
5–10
220
7–10
Cheese toast
2
275
10–15
220
10–15
Tomatoes
2
275
6–10
220
8–10
Peaches
2
275
6–10
220
15–20
Thicker cuts
Chicken, approx. 1.2 kg
1
210
60–70
200
60–70
Pork, approx. 1 kg
1
–
–
200
95–100
Sirloin joint, fillet, approx. 1 kg
2
–
–
250
35–45
Y
Full grill /
Z
Economy grill /
\
Fan grill /
³
Shelf level /
6
Temperature /
+
Grilling
duration
1) The settings also apply when using the Full grill
Y
function for testing in accordance
with EN 60350.
2) Do not pre-heat the grill.
Grilling
104
Содержание h 6800 bp
Страница 21: ...aOn Off sensor K bDisplay c I N sensors Oven controls 21 ...
Страница 143: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 143 ...
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Страница 156: ...M Nr 10 115 190 00 en GB H6800BP ...