Function
ß
Defrost
P
The air in the oven is kept at room
temperature and circulated by the fan
to gently defrost frozen food.
,
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Place the food to be defrosted on the
glass tray or into a suitable dish.
– Small pieces of poultry can be
placed on an upturned saucer in the
glass tray. This way it will not be lying
in defrosted liquid.
– Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
– Use shelf level 1 or 2 depending on
the height of the food.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food
Weight
[g]
Duration
[min]
Chicken
800
90–120
Meat
500
60–90
1000
90–120
Sausages
500
30–50
Fish
1000
60–90
Strawberries
300
30–40
Butter cake
500
20–30
Bread
500
30–50
Defrosting without microwave power
91
Содержание H 6200 BM
Страница 112: ...112 ...
Страница 113: ...113 ...
Страница 114: ...114 ...
Страница 115: ...115 ...
Страница 116: ...M Nr 09 610 310 03 en GB H6100BM H6200BM ...