Miele H 6100 BM, Инструкции по эксплуатации и монтажу

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Microwave: Defrosting/Reheating/Cooking
75
Table for reheating food
Quantity η Ɂ
[min:sec]
ɏ
[min]
1)
Drinks
2)
Coffee (Drink temperature
140-150°F/60–65°C) 1 Drink
(2/3 cup/200 ml)
ɘə
00:50–1:10 –
Milk (Drink temperature 140-150°F/60–
65°C) 1 Drink
(2/3 cup/200 ml)
ɘə
1:00–1:50
3) –
Boiling water 1 Bowl
(1/2 cup/125 ml)
ɘə
1:00–1:50 –
Baby bottle (milk) approx. 3/4 cup
ɅɅ
00:50–1:00
3)
1
Mulled wine (Drinking temperature
140-150°F/60–65°C) 1 Glass
(3/4 cup/200 ml)
ɘə
00:50–1:10 –
Food
3)
Baby Food (room temperature) 1 Jar (1/2 lb/200 g)
ɅɅ
00:30–1:00 1
Cutlets, fried 1/2 lb (200 g)
ɅɅɅ
3:00–5:00 2
Fish fillet, fried 1/2 lb (200 g)
ɅɅɅ
3:00–4:00 2
Roast meat in gravy 1/2 lb (200 g)
ɅɅɅ
3:00–5:00 1
Side dishes 1/2 lb (250 g)
ɅɅɅ
3:00–5:00 1
Vegetables 1/2 lb (250 g)
ɅɅɅ
4:00–5:00 1
Gravy 1 cup (250 ml)
ɅɅɅ
4:00–5:00 1
Soup / Casserole 1 cup (250 ml)
ɅɅɅ
4:00–5:00 1
Soup / Casserole 2 cups (500 ml)
ɅɅɅ
7:00–8:00 1
η
Microwave Power Level /
Ɂ
Reheating Time /
ɏ
Resting Time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.
2)
Place the boiling wand supplied into the cup or glass.
3)
The times listed are for food with a starting temperature of approx. 40°F (5°C).
For dishes that are not commonly stored in the refrigerztor, it is assumed that the room
temperature is about 70°F (20°C).