Food to be grilled
Shelf
level
Grill
Y
Fan grill
\
Temperature
in °C
Grilling
time
in
minutes
Temperature
in °C
Grilling
time
in
minutes
Thin cuts
Steak
4/5
275
10–16
220
15–20
Kebabs
3
240
15–20
220
17–25
Chicken kebabs
4
240
12–20
220
12–20
Pork chops
4/5
275
12–20
220
14–20
Liver
3
275
8–12
220
12–15
Burgers
3
275
15–25
250
20–25
Sausages
4
275
10–15
220
9–13
Fish fillet
3
275
12–16
220
13–18
Trout
3
240
14–20
220
20–25
Toast
3
275
4–6
250
3–6
Cheese toast
3
275
7–9
220
5–10
Tomatoes
4
275
5–8
220
6–9
Peaches
4
275
5–8
220
10–15
Thicker cuts
Chicken
(approx. 1 kg)
2/3
240
50–60
200
60–65
Rolled meat,
C
7 cm
(approx. 1 kg)
3
–
–
190
110–130
Pork
(approx. 1 kg)
2
–
–
200
90–105
Sirloin
(approx. 1 kg)
3
–
–
250
35–45
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed.
Turn the food halfway through the cooking time.
Check the food after the shortest time.
Grilling chart
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