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Never heat undiluted alcohol in the
microwave as this can easily ignite.
If using alcohol in your recipes, please
be aware that high temperatures can
cause the alcohol to vaporise and even
to ignite on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
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Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
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If smoke occurs in the oven, to avoid
fuelling any flame do not open the door.
Cancel the cooking process by
switching the appliance off, switch off
at the socket and remove the plug. Do
not open the oven door until the smoke
has dispersed.
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Moisture in food could lead to
corrosion in the oven interior and
corrosion damage of the control panel,
worktop or housing unit.
– Always cover food when using the
Microwave (Solo) function. After food
has been brought to the boil,
continue cooking it at a lower setting
to avoid excess steam escaping.
– If you wish to complete a cooking
process using the residual heat in
the oven, do not switch the
appliance off. Leave the function
selector at the position set and turn
the temperature selector to the
lowest setting, to avoid a build-up of
condensate.
– Cover any food which is left in the
oven to be kept hot as this will
prevent it from drying out.
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Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
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Do not lean or sit on an open door,
or place heavy items on it. This could
damage the appliance. The door can
support a maximum load of 8 kg.
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Do not use full power to warm empty
dishes or to dry out herbs. Do not use
the appliance without food, or if it is
incorrectly loaded.
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Do not use the microwave function
to heat up cushions or pads filled with
cherry kernels, wheat grain, lavender or
gel, such as those used in
aromatherapy. These pads can ignite
when heated even after they have been
removed from the appliance.
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Exercise caution when cooking or
reheating food with a high sugar
content, e.g. Christmas pudding. If
heated for too long the sugar may
caramelise or ignite. Always ensure that
this type of procedure is supervised.
Warning and Safety instructions
9
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