– If the overall cooking time is quite
long and if vegetables, such as
onions, tomatoes, carrots etc. are to
be added to the roast, we
recommend that you do not add
these until more than half-way
through the cooking time. Otherwise
they can become too dark and give
the gravy a bitter taste.
– If a recipe calls for broth, stock or
water to be added (e.g. half-way
through cooking time), this should
always be heated first before adding
to the roast.
– Allow a standing time of approx.
10 minutes after the end of cooking
so that the meat juices are evenly
distributed.
Tips on saving energy
– It is not necessary to pre-heat the
oven before roasting.
– More than one piece of meat can be
roasted side by side.
– Switch the oven off approx.
5 minutes before the end of cooking
time and leave the roast to stand for
5 -10 minutes in the closed oven to
make use of the residual heat.
Practical tips
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