Miele H 4180, Руководство по эксплуатации

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We recommend using the following
oven settings:
– Fan plus Y
– Conventional
CB
Cooking containers made of ovenproof
glass, porcelain, china, and
earthenware are all suitable. They
should have heat-resistant handles and
knobs.
^
Put the rack in on shelf level 1 and
place the dish on the rack.
^
Select the cooking function you
want and set a temperature .
Fan plus Y . . . . . . . . . . . 170 – 190 °C
Conventional
CB
. . . . . . 180 – 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . 70 – 90 mins.
Gratins/bakes . . . . . . . . . . 40 – 60 mins.
Tips
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
au gratin dishes.
You can also
stack one dish on top of
another . Invert the lid of the bottom pot
and place the top pot on it. Put food
which needs to be browned in the top
dish.
Gentle bake
The Gentle bake x function is ideal for
gratins and bakes which require a
crispy finish.
Use the first shelf level from the bottom.
Food Temp.
in °C
Time
in mins.
Lasagne 200 45 – 60
Potato gratin 190 55 – 65
Vegetable bake 190 55 – 65
Pasta bake 190 40 – 50
The table contains just a few examples.
For other recipes, use the temperature
and time settings given for
Conventional as a guide.
Cooking
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