Miele H 4180, Руководство по эксплуатации

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Fan plus
Y
This system works by the circulation of
heated air.
A fan situated in the back wall of the
oven draws in the air, heats it over a
ring element and blows it back into the
oven cavity through the carefully
spaced openings in the back panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be
necessary for foods which cook in less
than 20 minutes and for foods such as
puff pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
When using Fan plus, you can bake and
roast on different levels at the same time.
Lower temperatures can be used than
with Conventional heating, as the Fan
plus system circulates the heated air
throughout the oven.
Auto Roast
E
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected setting.
Intensive bake
F
This method combines "Fan plus" with
"Bottom heat" and is particularly useful
for dishes that require a moist topping
and crisp base like pizza and quiche
lorraine.
Conventional
CB
With the conventional method of
heating, radiant heat is directed onto
the food from above and below. It is
useful where a fairly long cooking time
is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Gentle bake x
Gentle bake uses the grill and the
bottom heating elements.
It is suitable for soufflés and gratins
where a crispy finish is required.
Grill
n
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The grill is ready for use when it glows
red a few minutes after being switched
on.
Grill with the oven door closed.
Fan grill
N
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
Grill with the oven door closed.
Description of the oven systems
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